The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

General Mills, Walmart and Sam’s Club have partnered to accelerate the adoption of regenerative agriculture on 600,000 acres in the US by 2030.

Chris Franke, senior manager of global sustainability at Walmart and Janelle Meyers, CSO at Kellanova, share a joint op-ed on the urgency and steps to reduce food waste.

Stora Enso has released the findings of a comprehensive consumer research study that sheds light on European consumers' perceptions of reusable packaging.

Diageo has announced two regenerative agriculture programmes across its tequila and scotch brands in Mexico and Scotland respectively.

Global climate tech venture capital firm At One Ventures has announced the close of a $375m second fund to suport disruptive start-ups.

Bacardi has celebrated the opening of its new Combined Heat & Power (CHP) system in Puerto Rico, set to halve greenhouse gas (GHG) emissions of its Bacardí rum brand.

Promoted: Check out our interview with Nicolas Lechevallier, business development manager for NutrEvent, an event dedicated to innovation in nutrition.

It is reported that the UK government is working to fast-track regulatory approval for cell-based meat to boost food security and sustainability.

Symrise Asia Pacific has invested in a new dedicated facility focused on natural, sustainable and plant-based innovation in Singapore.

A recent study conducted by McKinsey & Company has unveiled new findings regarding a potential seafood shortage that may be on the horizon.

A ban on some single-use plastic products came into force across England yesterday in a bid to reduce plastic pollution across the country.

A recent study conducted by taste and nutrition company Kerry has revealed that one-third of consumers are open to switching to brands or...