The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Cell-based meat may not be as environmentally friendly as initially believed, according to a new analysis from the University of California Davis in the US.

FoodBev Media is pleased to unveil The Cell Base, a first-of-its-kind B2B media platform dedicated to news, insights and trends from the cell-based industry.

The plan by the Irish government's Department of Agriculture to cull 200,000 cows to meet carbon targets has made headlines in the European Media this week.

Cape Herb & Spice, a division of Libstar, has introduced a new innovation for its grinder, which removes the need for a tamper-evident shrink seal.

Darling Ingredients has entered into a letter of intent with poultry manufacturer Butterball to explore the construction of a new poultry rendering plant.

Opinion: Many F&B businesses are taking advantage of energy flexibility programmes to reduce energy spending and greenhouse gas emissions.

Brown-Forman Corporation has announced a $200m investment as it plans to expand its Casa Herradura tequila distillery in Jalisco, Mexico.

PepsiCo has established a new factory in Poland, described by the company as its greenest facility in Europe, which utilises circular economy principles.

German manufacturer of sustainable film solutions, RKW Group, has announced the expansion of its RKW Ecore product portfolio.

UK-based dairy farming company Wyke Farms’ has announced that its Ivy’s Reserve, Salted Farmhouse Butter is now available with carbon-neutral credentials.

Amcor, Delterra, Mars and P&G have announced the launch of a strategic partnership to stem the tide of plastic pollution in the Global South.

Bel Group has begun rolling out Bovaer – a feed additive that reduces livestock methane emissions – across the majority of its dairy producers in Slovakia.