The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Modern Milkman has secured £50m in funding to support the brand's packaging innovation, accelerate growth and deliver international expansion.

Unilever has announced plans to explore “cow-free” dairy for use within its ice cream portfolio in the next couple of years.

Soli Organic has announced plans to build a high-tech, organic soil-based indoor farm in the Brooks community in San Antonio, Texas.

Campbell Soup Company and Enel North America have entered into a 12-year virtual renewable power purchase agreement, expected to commence in July 2023.

Global food company Danish Crown is set to invest more than £100m in a new 30,500-square-metre processing facility in Rochdale, Manchester.

Nespresso has launched paper-based home compostable coffee capsules in partnership with sustainable packaging solution provider Huhtamaki.

Berry has developed a sustainable solution for Diplom-Is’ Royal brand by replacing its previous carbon black colour containers with non-carbon versions.

Vow has announced a $49.2m Series A funding round to continue its mission to feed the planet using its cultured meat technology.

Dairy manufacturer Emmi has commissioned an industrial solar thermal plant at its Langnau production site that converts sunlight into CO2-free heat.

SIG has invested in physical PPAs that will secure enough renewable energy capacity to power all of its carton packaging production in Germany.

Olive oil, pesto and vinegar brand Filippo Berio has launched a new collection of extra virgin olive oils made from responsibly harvested olives.

Colorado-based snack brand, Bobo’s, has launched a new wind-powered production facility in Loveland for its bars, bites and toaster pastries.