The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kraft Heinz has announced that Kraft Mac & Cheese is developing and testing the brand’s first-ever recyclable fibre-based microwavable cup.

PepsiCo plans to double down on its climate goal, pledging to reduce its greenhouse gas emissions across its value chain by more than 40% by 2030.

The EFSA has deemed yellow mealworms safe for human consumption, paving the way for insect-derived food products to be sold across Europe.

Australian cultured meat company Vow Food has secured $6m in a seed funding round to further develop its exotic lab-grown meats.

Flexible packaging company ProAmpac has acquired Rapid Action Packaging, a manufacturer of cellulose-based food packaging products.

PepsiCo has announced 10 finalists to join its fifth Greenhouse Accelerator programme. Each will receive $20,000 in funding and personal mentorship.

FoodBev takes a look back at the top research stories and industry-impacting discoveries made throughout the past year.

Arla Foods Ingredients has saved around 60,000 tonnes of CO2 a year and aims to help infant formula manufacturers cut their greenhouse emissions.

Mondelēz International has removed 1.1 million plastic trays across its entire adult selection boxes range in UK and Ireland this Christmas.

Cargill has announced that it is expanding its supply of segregated certified palm oil in North America to help customers meet sustainability commitments.

BrewDog has reached its initial crowdfunding target of £7.5m six weeks since the round was launched, and now aims to raise up to £50m.

Symrise has partnered with Kellogg Company in a three-year project in Madagascar that aims to responsibly source 100% of Kellogg’s vanilla by 2020.