The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Vicky Grinnell-Wright, director of food tech and futures lead at Lloyds Corporate & Institutional Banking, suggests the UK reframes how it looks at food security to build resilience.

Vertical farming company Oishii has announced the first closing of a $150 million Series C financing round, supporting the scale of its indoor Smart Farm model as the company increases production.

Meatly has raised £10.4 million in Series A funding to support the construction of what it says will become Europe’s largest cultivated meat production facility.

Solar Foods is participating in the ambitious BalticSeaH2 initiative, one of Europe’s largest cross-border hydrogen valley projects.

Sidel has unveiled a next-generation edible oil bottle that signals a shift in how PET packaging is designed and manufactured.

ABF Ingredients has announced plans to purchase land in Eau Claire, Wisconsin, as part of a major expansion.

In this exclusive interview, Martin Davalos, partner and head of food-tech at McWin, shares his view on the 2026 investment landscape.

Glebe Farm Foods has invested in a new on-site paper packaging machine, marking a positive step in its long-term ambition to explore more sustainable packaging options.

German life-science start-up Evanium has raised €2.2 million in seed funding to address poor bioavailability of active ingredients.

GEA has expanded its injection portfolio with the launch of the MultiJector 500, a new brine injection system designed for small- to mid-capacity marination lines across meat, poultry and fish applications.

Swiss food-tech start-up Planetary has successfully raised around $28 million to support the growth of its global fermentation platform.

Celleste Bio has unveiled what it describes as the world’s first milk chocolate bars made with real cocoa butter produced using cell suspension culture technology.