The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Arik Kaufman, CEO & co-founder of Steakholder Foods, explore the cutting-edge advancements shaping the future of food production.

Videojet Technologies has introduced the new Videojet 7920 UV laser marking system.

Sidel has introduced Hydra Ultrasonic, a bottle washing system that integrates chemical and ultrasonic technologies.

The Every Company has been awarded $2m from the US Department of Defense to explore US-based manufacturing.

Sway and Umaro have been awarded a $1.5m US Department of Energy grant to accelerate innovation in sustainable seaweed-based bioplastics.

Westfalia Fruit has unveiled an innovative initiative that eliminates the need for plastic PLU stickers by introducing laser-etched mangos.

Anko Food Machine has unveiled its latest innovation, The EMP-3000 Empanada Making Machine.

CCEP, the largest independent bottler of Coca-Cola, has unveiled plans for a £42.3m investment in its manufacturing facility in Wakefield.

Samer Alawiah, MD at Daikin UAE highlights the innovations that are reshaping the supply chain to meet UN targets for sustainability.

Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets.

Mondi has completed a €90m investment upgrade of its Mszczonów plant near Warsaw, Poland, doubling the site’s capacity.

Phytolon, a start-up developing natural food colours using precision fermentation, has secured an investment from Rich Products Ventures.