The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Thrive Frozen Nutrition has unveiled IDDSI 4 Gelato formula, designed specifically for individuals with swallowing difficulties.

Plenty has opened its vertical farm in Richmond, Virginia, US, to grow berries at scale.

GEA has introduced a new Conta dual block valve technology for spray dryers.

Global food-tech accelerator Eatable Adventures has unveiled its latest report titled The Future of Dairy.

IFF has launched Diazyme Nolo, an innovative enzyme designed to improve the taste and production efficiency of no- and low-alcohol beverages

Simple Planet is a start-up with a mission to revolutionise food production, addressing the climate crisis, food security and biodiversity.

Origin Materials has launched its proprietary CapFormer System, marking an advancement in the production of PET caps and closures.

We explore the latest developments, including sustainable materials and designs that reflect the transition to better packaging solutions.

The FDA and USDA have granted GRAS status to Inneo, a food processing aid developed by Canadian biotechnology company Innodal.

Key Technology, manufacturer of automation systems, has introduced new high-capacity vibratory conveyors for advanced food handling.

Ōura has entered into an agreement to acquire Finnish personalised metabolic health firm Veri.

Amcor has introduced its new Clear-Tite 40 shrink bag, designed to meet the evolving needs of the meat packaging industry.