The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The UK government has announced that it will invest £15 million to construct an innovation hub to accelerate the commercialisation of...

Fonterra will expand its Studholme facility in New Zealand's South Island, aiming to enhance production of high-value protein ingredients.

Yanmar has acquired CLAAS India, a manufacturer of agricultural machinery, through its subsidiary Yanmar Coromandel Agrisolutions.

Wiliot has launched WiliBot, a GenAI chatbot designed to facilitate natural-language interactions with IoT-connected products.

A new study from the Universities of Surrey and Aberdeen has revealed that vertical farming could have significant benefits.

Nestlé has invested €30m to enhance its cereal drinks production line at its Avanca factory, the sole facility of its kind in Europe.

GEA has introduced a new thermoforming packaging machine designed for small and medium-sized companies in the food sector.

Roger Hancock and Matt Regusci discuss the importance of improving traceability and recall effectiveness through better data management.

US precision fermentation specialist De Novo Foodlabs has announced an additional funding raise, bringing its total funding to $4 million.

We speak to Neil Morris, co-founder of Kelpi, a material innovation company harnessing the properties of seaweed to create biopackaging.

Heinz has launched a new solution for gamers, after research showed that 90% of gamers struggled to eat snacks while playing.

Welcome to our second episode of Crunchtime, an interactive podcast series where you choose the topics and we bring the expert.