The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Summer is synonymous with strawberries, but why do today's fruits often taste worse and spoil faster? Wiliot CMO Steve Statler explores...

The company formerly known as Schenck Process Food and Performance Materials (FPM) has officially rebranded to Coperion.

Superfruit company Agrovision has successfully raised $100 million in equity financing, achieving a valuation exceeding $1 billion.

PP Control & Automation is collaborating with Jaltek, targeting up to £4m of new orders with UK agritech organisations.

Michel Spruijt explores how AI is redefining the industry, the challenges in data security, and highlights key trends shaping its future.

Ajinomoto Health & Nutrition North America is partnering with Shiru to develop and commercialise sweet protein ingredients using AI.

US recycler of organic materials Denali has announced a collaboration with Walmart to roll out depackaging services.

Bunge has partnered with NTU Singapore to produce new food flavours through fermentation.

GNT Group has announced its entry into fermentation technology to enhance its portfolio of sustainable colour solutions.

Anritsu has introduced a new X-ray inspection equipment, the XR75 DualX+, to the global fish processing industry.

FoodBev explores the latest trends and technologies shaping the evolution of metal packaging

406 Bovine's facial recognition software that rapidly identifies cattle in an unconfined setting by capturing animal-specific facial data.