The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Proxy Foods, a provider of artificial intelligence (AI) technology for the food and beverage industry, has raised $2.3m for its recipe formulation AI solution.

Coperion has introduced the latest model in its MegaTex cooling die series for manufacturing plant-based High Moisture Meat Analogues (HMMA).

DSM-Firmenich has announced a partnership with Deloitte to ‘unlock new opportunities’ related to sustainability across the animal protein value chain.

The UK’s Food Standards Agency is reforming its regulations applied to products such as precision fermentation-derived ingredients and cell-based meat.

Umiami, a producer of clean label plant-based meat alternatives, has opened a new 14,000-square-metre factory in Alsace, France.

A new UK Research and Innovation-funded project to investigate gene editing in potatoes, named ‘TuberGene,’ has been unveiled.

Bioriginal, a subsidiary of Cooke, has launched a sustainable line of omega-3 fish, algal and plant-based oils in collaboration with POS Biosciences.

GEA has acquired CattleEye, a Northern Ireland-based agricultural software company known for its artificial intelligence system.

Keurig Dr Pepper Canada has unveiled its latest single-serve coffee brewing technology, aimed at enhancing home coffee consumption.

Opinion: Deployment of AI promises efficiency and innovation, as Arun Kumar, EVP for Data and AI and global practice leader of Hero Digital, explains.

Food innovation organisations in Europe have recently unveiled a €30m initiative aimed at advancing regenerative agriculture practices across the continent.

Treasure8 and Suja Life have joined forces in a new partnership that aims to transform organic sidestreams into premium ingredients.