The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

T. Hasegawa USA has introduced a new ‘Orange Juice Replacer’ that amplifies natural citrus profile and minimises raw ingredient use.

Marine Biologics, a company focused on macroalgae innovation, has secured funding from the Alaska Fisheries Development Foundation.

Babylife Organics has launched a line of Regenerative Organic Certified products designed to mitigate toxic heavy metal contamination.

Fonterra has unveiled a revised strategic framework aimed at bolstering its focus on high-performing ingredients and foodservice segments.

Jungbunzlauer has invested CAD 200 million (approx. 148 million) to build Canada’s first xanthan gum facility in Port Colborne, Ontario.

Barentz International has announced the appointment of Lars Schneider as the new CEO for the EMEA region, effective 1 October 2024.

Zero-sugar soft drink brand Candy Can has unveiled a new limited-edition flavour, Banana Candy, inspired by the new movie, Despicable Me 4.

Speciality ingredient solution provider Ingredion has launched a new pea protein optimised for cold-pressed bars.

Tate & Lyle has introduced Optimizer Stevia 8.10, a new stevia composition created to offer manufacturers a cost-effective sweetener.

Tate & Lyle has announced a proposed combination with CP Kelco, a producer of pectin, speciality gums and other natural ingredients.