The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Interview: Justin Stiefel, CEO of Heritage Distilling Co, discusses the steps taken to establish Oregon’s first tribally-owned distillery.

Suntory Spirits is investing ¥6.5B (£34M) in its Osaka plant, a key hub for spirits like its flagship, The Japanese Craft Gin Roku.

English television presenter James May has unveiled a new vegan addition to his gin brand, featuring mushrooms and patchouli.

Diageo has formed the Diageo Luxury Group, a new division that will unite its high-end spirits and brand experiences under one umbrella.

Dr. Dre and Snoop Dogg have expanded their F&B offerings with the launch of a new ‘ultra-premium’ gin, Still G.I.N.

Kliro Capital Partners and ICB have launched Fortitude Spirits Group, aiming to create a leading independent UK spirits company.

Swiss Miss and Hotel Tango Distillery have teamed up to unveil Swiss Miss 'Shmallow, a cocoa-infused toasted marshmallow bourbon.

Diageo-owned McDowell’s & Co has introduced its new X Series, a premium range of vodka, rum and gin, aimed at the growing Gen Z population.

Diageo has acquired non-alcoholic spirits brand Ritual Zero Proof, as part of its strategy to meet growing demand for alcohol alternatives.

Campari Group has acquired a 14.6% minority stake in Capevin, a South African company that indirectly owns CVH Spirits.

Proximo Spirits’ tequila brand Jose Cuervo has introduced a new, lower-ABV tequila, named Devil’s Reserve.

Paquera has unveiled a unique addition to its portfolio with the launch of its limited-edition Mezcal Ancestral infused with Wagyu beef.