The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

California-based Joel Gott Wines has launched Sauvy B, a new line of ready-to-drink canned Sauvignon Blanc spritz beverages with added electrolytes.

Fortnum & Mason has launched Pineapple Rum, the inaugural release in its new Amalthea Experimental Series.

Griesson-de Beukelaer is expanding its presence in the US with the acquisition of DeBeukelaer Corporation

Food safety expert Santoshi Muriki breaks down the real mechanics of operational technology risk and what a mid-size manufacturer can do without a seven-figure security budget.

Better-for-you snack brand Nature’s Garden has expanded its Probiotic Yoggies portfolio with the launch of a fifth flavour: Tropical.

Spam has expanded its portfolio with the launch of Spam Gochujang, a new Korean-inspired variant.

Campari Group has agreed to sell its Bisquit & Dubouché Cognac and Cabo Wabo Tequila brands to Cobblestone Brands, a premium spirits company based in Dublin, Ireland.

Haricaman has opened its capital to Unigrains Iberia, which has acquired a minority stake in the business to support its next phase of growth.

Natural ingredients producer Kalsec has appointed Greg Shewchuk as executive vice president and chief commercial officer.

Austrian dairy cooperative Berglandmilch is investing in expanding its quark and cream cheese production at its Aschbach site in Lower Austria.