The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

General Mills, ADM and Walmart have announced a strategic collaboration to accelerate regenerative agriculture across 40,000 acres of wheat-growing land in the US Midwest.

Chobani has expanded its US high-protein portfolio with the launch of Chobani 20g Protein Flip Greek Yogurt, combining Greek yogurt with separate crunchy mix-ins.

Nestlé and Platinum Equity have announced the launch of Peranel, a 50/50 joint venture for Nestlé’s waters and premium beverages business.

Meiji Holdings has agreed to sell its drinking milk, yogurt and B2B operations in China to Shanghai AustAsia Food for RMB 320 million (approx. $47.2 million).

Gummy manufacturer TopGum has unveiled a new collection of plant-based gummies that address key needs within the growing longevity category.

Kellogg’s is expanding its partnership with children’s entertainment brand Bluey with the launch of a new range of non-HFSS multigrain snack bars in the UK.

Philadelphia has introduced a lactose-free version of its cream cheese, aimed at consumers who experience difficulty digesting lactose.

A group of industry organisations has issued guidance for ingredient suppliers based on new research into managing bacterial spore growth in dairy alternative beverages.

Canadian superfood brand Organic Traditions has closed a $10.5m Series A funding round to support its expansion across the US and accelerate product innovation.

Nurri has expanded its portfolio with the nationwide launch of its new Ultra-Filtered Protein Milk.