The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Coca-Cola Company has confirmed that production at its Fairlife dairy business in the US has been temporarily suspended.

FoodBev Media’s Rafaela Sousa visited Cargill’s cocoa processing facility in York, UK, to see how the company is combining the city’s long chocolate-making heritage with automation, digital monitoring and AI.

Hiperbaric, a leading Spanish company in high-pressure technology, has released the report – 'New European regulation on zero Listeria and its impact on food for human consumption'.

Heineken Costa Rica has signed an agreement to acquire RainForest Water, a Costa Rican premium artesian water brand, through its subsidiary Distribuidora La Florida.

UK plant-based gut health brand Biomel has expanded its portfolio with a new line of Love Your Gut protein drinks.

Fox's Burton's Companies (FBC) has expanded its Maryland S'wich range through a new collaboration with Terry's Chocolate.

Chuck Studios' Adrian Teixeira-Porrescas explores the shift from 'craveability' to credibility, and why brands increasingly need to give consumers permission as well as pleasure.

McCain Foods has launched a new grower pilot programme with agricultural intelligence company Ceres AI.

Kellogg's has expanded its Crunchy Nut Crunchies portfolio with the launch of Crunchy Nut Crunchies Caramelised Biscuit Flavour.

The Ben & Jerry’s Foundation has announced that it will suspend operations at the end of this year unless it wins a favourable court ruling, after The Magnum Ice Cream Company allegedly evicted the charity from its offices and cut its funding.