The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Cargill has expanded its edible oil plant in Port Klang, Malaysia, adding a new speciality fats production line as part of a multi-million-dollar investment aimed at strengthening its global food solutions offering.

This year’s results signify a transformative shift in the industry, defined by a profound commitment to health, transparency, and the resolution of complex, systemic global challenges.

Convenience food brand Rustlers is entering the frozen category for the first time with the launch of a new range of meal kits.

Bansk Group has entered into a definitive agreement to acquire a majority stake in So Good So You for an undisclosed sum.

Oatly has launched a brand-new ready-to-drink Strawberry Matcha Latte innovation.

Mars Snacking has announced a major expansion of its global headquarters in Chicago, a move set to create more than 600 new jobs.

Tilray Brands has partnered with The Magnum Ice Cream Company to launch a new range of Popsicle-branded alcoholic ready-to-drink (RTD) beverages in the US.

Constellation Brands has agreed to acquire the remaining stake in non-alcoholic beverage brand HopWtr.

Thermo Fisher Scientific's Deb Roepke and Kyle McNally explore how modern food production technologies can support the increasingly complex journey from farm to fork.

Dutch meat alternatives company Schouten Europe has launched a new plant-based fillet featuring a proprietary fibre structure.