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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry





Lactalis Germany invests €50m to expand Neuburg dairy production capacity
Lactalis Germany is investing approximately €50 million to significantly expand production capacity at its Neuburg dairy facility in Bavaria.
Jul 2


Huel expands Daily Greens RTD line-up with new flavour varieties
Huel has expanded its range of ready-to-drink Daily Greens carbonated beverages with two new flavour additions, Strawberry Lemonade and Pink Grapefruit.
Jul 1


Synlait secures £137.6m refinancing package and new shareholder loan to strengthen balance sheet
Dairy processor Synlait Milk has finalised documentation for a NZ$320 million (approx. £137.6 million) bank refinancing package.
Jul 1


Jason's Sourdough expands crumpet range with launch of Crumpet Thins
Jason's Sourdough is expanding its bakery portfolio with the launch of Crumpet Thins.
Jul 1


More than 300 beverage companies sign open letter opposing Germany’s proposed sugar tax
More than 300 companies across Germany’s beverage sector have signed a joint open letter opposing the German government’s planned introduction of a sugar tax on drinks.
Jul 1


Yew launches 'UK's first' pickle-flavoured sparkling water
Yew has expanded its portfolio with what it says is the UK's first pickle-flavoured sparkling water.
Jul 1


Global Dairy Congress 2026: Innovation, functionality and the future of dairy
Barcelona, La Ciutat Comtal – an architectural gem, cultural hub and football powerhouse – welcomed global industry leaders for the 19th Global Dairy Congress from 17-18 June 2026.
Jul 1


Ingredion completes majority sale of Pakistan's Rafhan Maize, retains strategic minority stake
Ingredion has completed the sale of a 51% interest in Pakistani food and industrial ingredients manufacturer Rafhan Maize.
Jul 1


GEA presents new KOB high-pressure homogenisers for small and medium production plants
GEA has unveiled the complete range of its new KOB series, a new cost-efficient line of homogenisers reaching up to 400 bar.
Jun 30


Indi expands functional snacking range with plant-based Brain Bar
Indi has expanded its functional snacking portfolio with the launch of Brain Bar, a new plant-based snack designed to support cognitive health.
Jun 30
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