The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Institute of Food Technologists (IFT) is excited to unveil the latest in food and drink innovation and trends to global food and beverage manufacturers, processors and ingredient suppliers.

Belgian agri-tech company Rainbow Crops has raised €9.7 million in an over-subscribed seed funding round to advance its crop engineering platform and expand its team.

Puratos has opened a new Flour Competence Centre at its Belgian headquarters.

Anheuser-Busch has announced a new investment of more than $20 million in its Missouri operations.

As regenerative agriculture moves from buzzword to business strategy, new consumer insights reveal its potential to reshape the food value chain. ADM's Candy Siekmann explores the opportunities for brands, retailers and farmers in this piece.

Lifestyle wellness brand Alani Nu is adding a new twist to one of its most popular energy drink flavours with the launch of Purple Cotton Candy.

Chobani has expanded its coffee creamer portfolio with the launch of a new permanent zero-sugar flavour: Vanilla Cinnamon.

Quaker is expanding beyond its traditional hot breakfast offering with the launch of a new Overnight Oats range.

Kraft Heinz has announced changes to its global operating structure, reorganising the business into three regions from 1 July 2026.

In this interview, Ignatius Szeto, vice president of Yili Group, discusses how functional ingredients, sensory innovation and ageing-friendly product development are shaping the company’s approach to high-value dairy innovation.