The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Quaker Oats launches several new high-protein products tied to its sponsorship of the FIFA World Cup 26.

The Ilchester Cheese Co is expanding its flavoured cheese portfolio with the launch of a new 185g bar format across its flagship Applewood and Mexicana brands.

Diageo has officially opened its new Littleconnell Brewery in Newbridge, Kildare.

Waterloo Sparkling Water has introduced three limited-edition flavours for summer, expanding its portfolio with seasonal offerings inspired by nostalgic American desserts and drinks. The new line-up – which includes, Apple Pie à la Mode, Coconut Lime Cooler and Root Beer Float – has been launched ahead of the summer season and in celebration of America’s 250th anniversary. Developed in collaboration with Flavortown inspiration from Guy Fieri, the range aims to recreate classi

Ajinomoto Foods North America has announced the appointment of Dave Gardner as president and chief executive officer, succeeding Hiroshi Kaho.

Lotus Bakeries has officially begun construction on a major expansion of its Lembeke production facility.

Watercoolers Europe (WE) is gearing up for its WE Event in Torremolinos, Málaga, a key date for professionals in the watercooler and hydration industry.

Unternehmensgruppe Theo Müller has announced plans to acquire Berief Food as the company accelerates its expansion in the fast-growing plant-based foods and beverages sector. The proposed deal, which remains subject to approval from competition authorities, is expected to significantly strengthen Müller’s capabilities in plant-based drinks and yogurt alternatives while broadening its private label offering. Based in Beckum, Germany, Berief has operated in the plant-based nutr

Tom Parker Creamery has announced a new partnership with British farmer-owned co-operative First Milk, in a move designed to strengthen regenerative farming practices.

ADM has announced a multimillion-dollar investment to expand corn receiving capacity at its processing facility in Clinton, Iowa.