The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FrieslandCampina is set to invest more than €90 million to expand its whey protein operations and upgrade production facilities in the Netherlands.

Functional soda brand Olipop has introduced two new berry-inspired flavours, marking the return of a fan-favourite alongside a seasonal release.

The Global Dairy Congress returns for its 19th annual event this year, taking place from 17-18 June at the luxurious InterContinental Barcelona, Spain. Read on to discover what you can expect from this year’s event.

From 'fibremaxxing' to personalised nutrition, health and wellbeing is one of the most influential 'megatrends' shaping today's food and beverage innovation. Valio's Kevin Deegan tells us more about the opportunities this creates for the dairy industry.

British crisp producer Fairfields Farm Crisps is introducing a limited-edition Cajun Barbecue flavour, landing in June 2026.

In this exclusive interview, Martin Davalos, partner and head of food-tech at McWin, shares his view on the 2026 investment landscape.

US President Donald Trump has removed tariffs on all whisky imports from the UK, giving a welcome boost to distillers in Scotland and Northern Ireland.

SternVitamin is set to launch a new longevity premix, SternVita Longevity, at Vitafoods Europe 2026 in Barcelona.

Are GLP-1 drugs a genuine long-term disruption or simply the latest health hype cycle? And with uptake rising fast, what does this mean for the future of F&B and how should the industry respond?

Functional drinks and supplements brand Neutonic has raised $6 million at a $60 million valuation as it steps up expansion across the UK and US retail markets.