The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Polish nutraceutical specialist Greenvit is debuting a new gut health-focused ingredient solution, Aronvit, at VitaFoods Europe 2026 next month.

Taghleef Industries (Ti) will host Ti Talks at its booth during Interpack 2026, a brand-new on-booth programme designed to inform, inspire and connect, built around two distinct session formats.

This month, we speak to Happy Plant Protein. The Finnish food-tech company's patented technology produces tailor-made plant protein ingredients for use across a wide range of food and beverage applications.

Lipton Teas & Infusions has appointed Grant Reid as chair, effective immediately.

Döhler has reached an agreement to acquire the remaining shares in British flavour house Treatt for £183 million, taking full ownership of the company.

UK doorstep delivery service Modern Milkman has expanded its dairy offering with the addition of premium 'brewed milk' from Mossgiel Organic Dairy, as interest in less processed milk continues to grow.

Nestlé has agreed to sell its Blue Bottle Coffee business to private equity firm Centurium Capital, signalling the latest step in the food giant’s ongoing portfolio reshaping.

US high-protein ice cream brand Protein Pints has expanded its range with the launch of Fudge Brownie, available exclusively nationwide at Sprouts Farmers Market.

UK dairy brand All Things has today announced an equity investment into its supply partner Yester Farm Daries, aiming to support the growth of its cottage cheese range.

Spanish nutraceutical specialist Pharmactive Biotech Products is entering the beauty-from-within space with the launch of its first nutricosmetic, Kyoh, formulated to support hair growth.