The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Andritz has introduced a new generation of small-scale spray dryers, designed to help manufacturers bridge the gap between laboratory trials and industrial-scale operation.

UK-based brand Plenish has added two new products to its functional shots portfolio, targeting digestive health and nutrient intake.

Anheuser-Busch has announced plans to invest $600 million in its US operations across 2025 and 2026, as part of its Brewing Futures initiative.

UK dairy-free brand The Coconut Collab has expanded its portfolio with the launch of Natural Kefir, designed for consumers prioritising their gut health.

Fit Foods is expanding its UK footprint with the launch of a lasagne mac and cheese hybrid ready meal.

Guru Organic Energy Corporation has initiated legal proceedings against The Pepsi Bottling Group in Canada, seeking around £10m in damages.

Pladis-owned McVitie's is expanding its iconic Jaffa Cakes portfolio with the introduction of a new mango-flavoured variant.

A new report, from the Food and Agriculture Organization of the United Nations and the World Meteorological Organization, highlights the major risk posed by the rise of extreme heat events.

Danone has announced a €20 million investment aimed at significantly expanding its Skyr production capacity in France.

Plans by Harrogate Spring Water to expand its bottling facility have been blocked by the local council, marking a setback for the company’s proposed development.