The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Sidel has introduced a new returnable PET bottle designed specifically for the still water category, as beverage producers and retailers seek solutions that reduce waste and support circularity.

Angel Delight is expanding its ambient dessert portfolio with the launch of a new Cake Shop-inspired range.

Harrogate Spring Water has defended its proposed factory expansion plans, as a final decision from North Yorkshire councillors is expected today.

Nestlé has agreed to transfer its shares in German spice brand Ankerkraut back to its founders.

Lindt & Sprüngli is tapping into seasonal and global flavour trends with the launch of a limited-edition, Japan-inspired chocolate collection for spring/summer 2026.

Ferrero has confirmed that officials from the European Commission are conducting on-site inspections at its offices.

Solar Foods has been granted a patent by the United States Patent and Trademark Office covering the production process of its protein ingredient Solein, using a microorganism discovered in the Finnish wilderness.

oly Moly is strengthening its presence in the convenience and food-to-go category with the launch of three new avocado-based products.

Saltwell Group has opened a new production facility in Santiago, Chile,

Meiji is set to launch a new fruit chocolate product, 'Nomitsu Ka Tsubutsubu Ichigo,' across Japan for a limited time from 21 April 2026.