The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Rowntree’s has introduced a new tangy variant to mark the 60th anniversary of the classic Jelly Tots.

YumEarth's Steve Van Tassel discusses how growing allergy concerns are reshaping confectionery, driving demand for safe, indulgent treats.

Betty Crocker has partnered with Netflix to introduce a new line of Bridgerton-themed baking kits, tapping into the appeal of period dramas.

Hotel Chocolat has launched two limited-edition drinking chocolates, catering to the growing demand for premium and indulgent experiences.

UK cake brand Mr Kipling has launched a new four-pack tart format with strawberries & cream and birthday cake flavours.

Planet A Foods has closed a $30 million Series B equity funding round to support its international expansion.

This partnership aims to leverage Burcon's Puratein canola protein to develop new applications that meet consumer demands.

Lir Chocolates has expanded its offering under the Baileys brand with the launch of a new Baileys Choc-Tails collection.

UK plant-based chocolate brand H!p has debuted a limited-edition ‘Figs in Blankets’ bar for the festive season.

Carambar’s British confectionery brand Terry’s has launched two new products in a bid to drive sales during the festive season.

Last week, FoodBev attended Food Ingredients Europe 2024 in Frankfurt, Germany. Read our review of the event here.

Krispy Kreme is launching a limited-time Merry Grinchmas doughnut collection based on characters from How the Grinch Stole Christmas.