The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Dairy
Arla Protein launches ready-to-drink milkshake targeting on-the-go consumers
Arla Protein has introduced a new ready-to-drink milkshake designed for busy consumers seeking convenient and indulgent snack options.
Hunt And Brew introduces high protein milk to Australian Market
Hunt And Brew has launched Extra Protein Milk, a new product that claims to offer the highest protein content of any dairy milk available in Australia
Little Moons expands flavour range with Brown Butter Caramel Mochi ice cream
Little Moons, a player in the frozen and chilled snack segment, has added a new flavour – Brown Butter Caramel – to its portfolio of mochi ice cream.
Greatview opens new aseptic carton packaging facility in Italy
Greatview, a global supplier of aseptic carton packaging solutions, has inaugurated its new manufacturing facility in Perugia, Italy, through its major shareholder, NewJF.
Müller launches limited-edition flavour with England footballer Declan Rice
Müller Yogurt & Desserts has unveiled a new limited-edition flavour of Müller Rice, developed in collaboration with England international footballer Declan Rice.
Leadership shakeup at Ben & Jerry's amid legal dispute with Unilever
Unilever has appointed Jochanan Senf as the new CEO of Ben & Jerry's, effective immediately, marking a pivotal moment in the brand's ongoing legal confrontation with its independent board.
DSM-Firmenich introduces ModulaSense maskers for plant protein applications
DSM-Firmenich has launched a new line of ModulaSense maskers aimed at improving the sensory profiles of its Vertis CanolaPro rapeseed protein isolate.
Junlebao Dairy expands ESL milk production capacity in southern China
Junlebao Dairy, one of China's fastest-growing dairy companies, is set to significantly enhance its production capabilities in southern China with the introduction of a new high-capacity ultra high temperature system.
21st.Bio launches precision fermentation programme for bovine alpha-lactalbumin
Danish bioproduction company 21st.Bio has launched a new development programme to commercialise bovine alpha-lactalbumin using precision fermentation.
Lactalis acquisition of Fonterra's dairy operations approved by ACCC
The Australian Competition and Consumer Commission (ACCC) has announced it will not oppose Lactalis Group's' proposed acquisition of Fonterra Co-Operative Group's consumer, dairy ingredients and food service businesses.
Maxum Foods appoints first CEO
Maxum Foods has announced the appointment of Adrian Lochland as its first chief executive officer, effective now. This significant leadership change marks an important milestone in the company’s ongoing growth trajectory within the food and agribusiness sectors.
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