The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Fonterra has partnered with Superbrewed Food, aiming to address global demand for sustainable, functional proteins.

Nestlé has launched a new limited-edition RTD milkshake flavour under its Nesquik brand – Nesquik Another Bun.

Solar Foods has partnered with Japanese food manufacturer, Ajinomoto, to launch two new Solein-powered products in the Singapore market.

CattleEye has launched a Body Condition Scoring system for dairy cows to detect and predict lameness in dairy cows.

Viee, a producer of plant-based drinks, has received an investment from consumer-focused firm L Catterton.

In response to the growing demand for high-protein products, Biotiful Gut Health has introduced a new range of High Protein Kefir Drinks.

Through its Swiss affiliate Danstar Ferment dairy culture specialist Lallemand has completed an equity investment in Livzym Biotechnologies.

Sublime has launched No. 11: Lemon, Caper & Dill, a new butter that aims to appeal to food enthusiasts looking for unique culinary options.

Nestlé-owned coffee creamer brand Coffee mate has unveiled a range of new products, including a Kit Kat coffee creamer.

Milcobel has announced plans to sell its subsidiary ice cream producer Ysco to Davidson Kempner Capital Management.

GNT Group has announced its entry into fermentation technology to enhance its portfolio of sustainable colour solutions.

Chobani and La Colombe have partnered on a new pumpkin spice collection, with returning favourites as well as two new product launches.