The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Laird Superfood has expanded its functional beverage range with a new product, Vanilla Instant Latte.

Bel has partnered with biotech firm Standing Ovation to develop a precision fermentation process that converts acid whey – a by-product of cheese production – into casein, a key milk protein.

Nescafé has unveiled its latest offering in the iced coffee space with this first-of-a-kind product, allowing cold coffee lovers a new way to make their favourite drink at home.

ZwitterCo has announced the launch of a new product line of sanitary superfiltration spiral membrane elements that are FDA-compliant for use in whey processing.

Dairy cooperative Arla Foods has begun work on its £179m mozzarella plant in Devon, UK.

The Sidemen, a British YouTube group, have teamed up with UK food company Brakes to launch a new ice cream range under their Sides brand.

Müller UK & Ireland has acquired UK kefir brand Biotiful Gut Health, as part of its strategy to enter the growing functional health yogurt and drinks market.

Dairy solutions provider Gemak UK has announced the completion of a new whey, milk and cream processing facility for South Caernarfon Creameries (SCC) in Wales.

Flying off the shelves everywhere, Dubai Chocolate is having a moment. Isabelle Tate, associate at Reddie & Grose, explains how companies can protect their own creations of this viral chocolate sensation.

Aimer Farming launches AI toolset ‘Aimer Vision’ to transform pasture management, now used on 170+ farms in NZ and Australia.

Two Spoons Creamery is launching its first high-protein ice cream with zero added sugar and GLP-1 compatibility in four flavours, Rocky Road, Strawberries & Cream, Caramel Swirl and Fudgy Brownie.

US plant-based dairy brand Miyoko’s Creamery has unveiled its latest innovation, Jalapeño Plant Milk Cheese Spread.