The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Bel’s The Laughing Cow cheese brand has announced the debut of a new flavour, Creamy Smoked Gouda, now available in the US.

Alt-protein start-up Brevel has signed an agreement with fellow Israeli company The Central Bottling Company (CBC Group).

Unilever has announced the closure of its ice cream production facility in Veliko Tarnovo, Bulgaria, as part of its restructuring efforts.

French dairy cooperative Sodiaal has revealed plans to close its site in Malestroit, France, as part of a new ‘industrial master plan’.

Saputo Dairy UK has confirmed it has served notice on a ‘small number’ of its Davidstow-supplying farms in the south west.

Dunkin' has launched a new line of cold foam creamers in two flavours, as well as a limited-edition s’mores-flavoured creamer.

Ambrosia is adding two new flavours to its rice pudding portfolio: caramelised biscuit and apple & cinnamon.

Agus is set to participate in the prestigious 30th edition of Gulfood.

Straus Family Creamery is expanding its range of 'organic super premium' ice cream range with the addition of a cookie dough flavour.

Doughlicious has teamed up with F&B giant PepsiCo to launch the new Extra Flamin’ Hot Cookie Dough & Gelato Bites.

Unilever has announced its 2025 ice cream range, introducing a variety of new flavours and formats across its brands.

General Mills has sold its Canadian yogurt operations to French dairy cooperative Sodiaal, marking a shift in its North American portfolio.