The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Better-for-you frozen Greek yogurt brand Yasso has expanded its frozen yogurt bar offering with the launch of three new flavours made with real fruit.

Global biotech company Triplebar has extended its partnership with FrieslandCampina Ingredients, announcing a “breakthrough” in lactoferrin production.

Arla Foods has secured a €210m investment in mozzarella production at its Taw Valley site in the UK.

Cadbury is expanding its Dairy Milk range with the launch of a new product line, Dairy Milk&More, debuting with two new flavours.

Arla Foods Ingredients has launched two new recipe concepts showcasing how its solutions can meet demand for cheese products with boosted nutritional value.

Nestlé plans to exit the dairy industry in Ecuador through an agreement with Gloria Foods for an undisclosed amount.

Häagen-Dazs has added two new ice cream flavours to its portfolio: New York strawberry cheesecake and vanilla caramel pecan.

Dairy alternative brand Califia Farms has launched Califia Farms Complete, a plant-based milk that is nutritionally comparable to dairy.

The board of Ornua has announced the appointment of Conor Galvin as the company’s new chief executive, effective May 2024.

Danone Canada has launched a new plant-based yogurt made with Canadian pea protein in flavours key lime and vanilla.

Canada's Minister of Agriculture and Agri-Food has announced that the country's government will provide CAD 89m in funding to dairy, poultry and egg processors.

Remilk has received Health Canada’s ‘Letter of No Objection,’ enabling the use and sale of its animal-free beta-lactoglobulin protein in Canada.