The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
A new prescription? Innovations from the booming nutraceuticals sector
With the gap between food and medicine narrowing, the nutraceuticals market is exploding with innovative, flavour-packed solutions that...
Sun Chemical launches sustainable smart farming facility for spirulina production
Sun Chemical has unveiled a new edible algae cultivation facility in California, US, operated by its subsidiary Earthrise Nutritionals.
Maggi expands US portfolio with new noodle line
Nestlé-owned seasonings, instant soups and noodles brand, Maggi, is set to enhance its presence in the US market with the introduction of Maggi Noodles.
James Robinson joins The Cultured Collective as chair
The Cultured Collective has appointed James Robinson as its first chair and non-executive director, effective immediately.
Kellanova and Palermo Villa launch Cheez-It frozen pizza
Palermo Villa has partnered with snack brand Cheez-It to launch a new range of frozen pizzas featuring a crust infused with Cheez-It’s signature cheese flavour.
Müller and Myprotein launch new high-protein products
Müller Yogurt & Desserts and Myprotein have expanded their collaboration with the launch of a ready-to-drink (RTD) protein shake and a duo of high-protein yogurts.
Opinion: Why procurement is key to decarbonising the food and drink industry
CEO and founder at Emitwise, Mauro Cozzi, tells FoodBev how procurement is the key to decarbonisation.
Gosh launches Veg Bites snack packs to address demand for healthier on-the-go options
UK plant-based food brand, Gosh, has introduced its new Veg Bites snack packs, aimed at capturing the growing market for healthier snacking alternatives.
FDA approves CRISPR-edited pigs for human consumption in the US
In a landmark decision, the US Food and Drug Administration (FDA) has approved the use of gene-edited pigs developed by PIC (Pig Improvement Company) for human consumption.
Ascent Protein expands product line at Whole Foods Market
Ascent Protein, a US-based sports nutrition brand, is launching three new products at Whole Foods Market locations nationwide.
Kraft Heinz expands Lunchables range with new no-thaw crustless snack
Children’s lunchbox favourite, Lunchables, part of the Kraft Heinz portfolio, has expanded its line with the debut of new Lunchables PB&J, the first ever dippable, no-thaw crustless PB&J.
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