The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

ADM is set to permanently shutter its soybean processing facility in Kershaw, South Carolina later this spring, as part of a broader strategy to streamline operations and reduce costs, according to Reuters.

FoodBev's Rafaela Sousa take a closer look at some of exciting Easter confectionery releases this year.

The UK government has introduced temporary measures banning holidaymakers from bringing meat and dairy products into Great Britain from the EU to curb the spread of Foot and Mouth Disease (FMD).

Led by industry veteran Graeme Rolinson, the Rolinson Group has announced its launch into the food and beverage manufacturing space.

Ireland-based Carbery Group and its flavour division, Synergy, have formed a strategic partnership with EIT Food, Europe’s leading food innovation initiative.

The Flava People has introduced a new range of air fryer products at Morrisons, aimed at tapping into the burgeoning 'fakeaway' trend in the food and beverage sector.

Bel has partnered with biotech firm Standing Ovation to develop a precision fermentation process that converts acid whey – a by-product of cheese production – into casein, a key milk protein.

Kallø, a natural food brand owned by Ecotone UK, is building on its breakfast range with the launch of an organic gluten-free Golden Cornflakes product.

In a bid to support economic growth and lower costs for consumers, the UK government has suspended import tariffs on dozens of ingredients and food items until 2027.

The Campbell’s Company has announced changes to its senior management to drive growth and speed up the process of its strategic plan.

Dairy cooperative Arla Foods has begun work on its £179m mozzarella plant in Devon, UK.

San Diego-based bagel chip company CaliBagels has partnered with hot sauce brand Frank’s RedHot to launch a new co-branded product: Frank’s RedHot Bagel Chips.