The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Gummi candy brand Haribo is introducing a new line-up of seasonal products aimed at capturing consumer attention during the Easter holiday.

GoodMills Innovation has launched a new flour mix for pinsa, combining wheat, rice and chickpea flour with dried sourdough.

Unilever has announced that Hein Schumacher is stepping down as CEO after less than a year.

Lee Kum Kee has announced the launch of a new chilli sauce trio, Wow Chilli Sauces, available now across the UK.

Kellogg's has become the UK's first food manufacturer to produce cereal using a hydrogen-fuelled manufacturing method.

Smash Foods has introduced two new flavours to its UK range: Cherry Pomegranate and Raspberry.

Prosus, a global investment group, has reached a conditional agreement to acquire Just Eat Takeaway in an all-cash deal valued at €4.1bn.

Nostalgia has emerged as a powerful trend in the food & beverage industry, offering consumers the reassuring sense of familiarity they seek.

Wells Enterprises and Ferrero North America have partnered to launch a new range of ice cream candy bars.

Plant-based medical nutrition brand Kate Farms has added a new organic, natural strawberry flavour to its Pediatric Peptide 1.0 range.

Aldi has announced that it will invest £67 million in upgrading its existing stores across the UK in 2025.

Mondelēz International has introduced two new Oreo products aimed at meeting the growing consumer demand for innovative snack options.