The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Hershey launches new Easter product line
Hershey has unveiled its 2025 Easter product lineup, introducing several offerings aimed at enhancing seasonal sales for F&B manufacturerers
New alliance formed to promote sustainable food and beverage carton solutions
The Food and Beverage Carton Alliance (FBCA) has officially launched following the merger of two European organisations.
Aldi Scotland unveils square sausage pakora for Burns Night
Aldi Scotland has teamed up with Punjab Pakora to launch a limited-edition square sausage pakora for Burns Night.
Hochland partners with Those Vegan Cowboys to test cow-free casein in cheese development
Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.
Kraft Heinz appoints Marcel Regis as president of West and East emerging markets
The Kraft Heinz Company has appointed Marcel Regis as president of West and East emerging markets, effective from 3 February 2025.
Kellogg's expands Coco Pops Chocos range with new flavour
Kellogg's has released a new caramel flavour to its Coco Pops Chocos range.
Start-up of the month: Kera Protein
We speak to Sorawut Kittibanthorn and Tom Washington, co-founders of Kera Protein, a company creating edible protein from chicken feathers.
Swizzels launches limited-edition Squashies Love Hearts ahead of Valentine’s Day
British confectionery manufacturer Swizzels has launched a new limited-edition product, Squashies Love Hearts, in time for Valentine's Day.
Aldi launches new high-protein ice cream tubs
Aldi has launched a new line of high-protein ice cream tubs in the UK, available in two flavours.
PepsiCo completes $1.2bn acquisition of Siete Foods
PepsiCo has completed its acquisition of Mexican-American food brand Siete Foods for $1.2bn.
UK launches novel foods expert network to streamline regulatory processes
Funded by Innovate UK, the Food Experts Network initiative aims to enhance innovation and collaboration within the novel foods sector.
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