The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Dairy specialist Land O’Lakes has highlighted key food trends that consumers can expect to see in their kitchens this year.

Froneri has unveiled three new Cadbury ice cream launches for 2025 in the stick and tub category.

The FDA is proposing mandatory front-of-pack nutrition information for most packaged foods, to combat the US' chronic disease crisis.

Taking place on 17-19 March 2025 at Excel London, Food, Drink & Hospitality Week offers an opportunity to gain industry insights.

Soreen has a new Apple & Mango flavour in its Lift Bar range, responding to demand for fruity options in the mid-morning snack category.

The Kraft Heinz Company has officially appointed Marta Pilczuk as the managing director for its UK and Ireland operations, effective from Ja

Pioneer Group has announced the establishment of a new food & drink incubator named 'Gastronomica,' set to open in the first quarter of 2025

Cheetos has introduced its latest product, Cheetos Puffs Cheese Pizza Flavor, marking a significant addition to its snack line-up.

Consumers using GLP-1 weight-loss drugs reduce their grocery spending nearly 6% on average, a study has revealed.

Kellogg’s has unveiled its latest cereal offering, Oaties, aimed at meeting the evolving demands of health-conscious consumers.

The facility will serve as a hub for research and development, focusing on innovative solutions to enhance sustainable food production.

This product aligns with a growing consumer trend focused on high-protein foods, particularly among those following GLP-1 diet guidelines.