The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kind is launching a new apple cinnamon-flavoured product into its Breakfast Protein Bar range, launching in the US for the new year. The...

Tyson Foods has announced plans to permanently close its beef and pork processing plant in Kansas, US.

At this year’s Fi Europe, ADM, a global leader in innovative solutions from nature, explored what’s driving evolving nutrition demands.

UK plant-based chocolate brand H!p has debuted a limited-edition ‘Figs in Blankets’ bar for the festive season.

The Campbell’s Company has announced that its CEO and president, Mark Clouse, plans to retire, effective 31 January 2025.

Premier Nutrition has expended its breakfast offerings with the launch of Frozen Protein Waffles and Mini Protein Pancakes.

British retailer Aldi has launched various new products, created to tap into what it calls the ‘hottest trend of 2024’ – hot honey.

General Mills collaborated with the US Dairy Checkoff to create YoBark, a yogurt snack aiming to offer a nutritious option for families.

One Rock Capital Partners has completed the acquisition of Europe Snacks, a manufacturer of private label savoury snacks in Europe.

Grupo Bimbo has initiated legal proceedings against Maple Leaf Foods and several former senior officers, seeking CAD $2 billion in damages.

Meet Stefania Pérez Beltrán, business hunter manager at Team Foods - Colombia, and the next World Food Innovation Awards judging panellist.

Carambar’s British confectionery brand Terry’s has launched two new products in a bid to drive sales during the festive season.