The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Nutriswiss has developed a new process designed to preserve valuable nutrients in fats and oils, as well as improving stability and purity.

The European Food Safety Authority (EFSA) has confirmed that silica is safe to use in food, including infant and baby food.

Westfalia Fruit has appointed Chris Bush as its new CEO, effective 28 October.

Mr Kipling has expanded its Signature Collection home baking range with the launch of two new products.

Gummy supplement manufacturer TopGum has debuted HoneyGum, a new line of natural, honey-based functional gummies.

Synlait Milk’s chief executive officer Grant Watson has resigned with immediate effect, after being at the helm since January 2022.

Unilever will launch a series of limited-edition pink packaging for its brands during Asda’s annual Tickled Pink campaign this October.

In this episode, FoodBev's Rafaela Sousa explores the innovative solutions that are improving safety for those managing food allergies.

Robots are rapidly transforming the F&B industry by boosting efficiency and precision across various operations. Siân Yates explores.

Mondelēz International has expanded its offering under its cookie brand Oreo, with a new festive launch.

Ohly will enhance its production capabilities with the opening of a spray drying tower and fermentation facility at its Hamburg site in 2025

North American ingredient solutions provider NutriScience Innovations has acquired XSTO Solutions.