The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Jungbunzlauer has invested CAD 200 million (approx. 148 million) to build Canada’s first xanthan gum facility in Port Colborne, Ontario.

Mob has partnered with Flava It! to launch four new seasoning sachets exclusively into Aldi stores across the UK.

UK butter brand All Things Butter has unveiled what it claims is the industry’s ‘first and only’ chocolate butter.

Ahold Delhaize USA is collaborating with General Mills to reduce greenhouse gas emissions within their shared value chain.

Premier Foods-owned brand Mr Kipling has launched a new range of loaf cakes to enhance consumer choice within the category.

Cargill has announced a $3 million multi-year initiative called the NutriHarvest project, which will be administered by HarvestPlus.

GEA has introduced a new Conta dual block valve technology for spray dryers.

Mars has launched M&M's Peanut Butter & Jelly, a new addition to its popular confectionery line.

The World Happiness Report 2024 has revealed significant shifts in happiness rankings, but what impact does this have on the F&B industry?

This month's Crunchtime podcast topic is 'Navigating food allergens'.

Fonterra is investing a further NZD 150m into its operations, building a new cool store at its Whareroa site in Taranaki, New Zealand.

UK condiments brand Sauce Shop has unveiled its latest innovation, a miso teriyaki barbecue sauce.