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Food
Hain Celestial offloads Thinsters to J&J Snack Foods
Hain Celestial has completed the sale of its Thinsters cookie business to US food group J&J Snack Foods for an undisclosed sum.
Wall’s expands handheld ice cream range with NPD trio
In time for warmer months, Unilever’s Wall’s has unveiled a trio of new products under its Twister, Cornetto and Guuud frozen treat brands.
Research: ‘Forever chemicals’ found in UK fruit and vegetables
New research from the Pesticide Action Network (PAN) has found that many UK fruits and vegetables contain per- and poly-fluoroalkyl (PFAS) pesticides.
Interview: Danone's Remix yogurt line creates a stir in snacking
FoodBev caught up with Rafael Acevedo, president of yogurt at Danone North America, who discussed the inspiration behind the debut of its new yogurt line.
Saputo enters into 15-year power purchase agreement with Capital Power
Dairy giant Saputo has entered into a 15-year virtual power purchase agreement with North American power producer Capital Power.
Angel Delight debuts handheld ice cream sticks in classic flavours
UK-based Premier Foods is set to launch a range of ice cream sticks under its Angel Delight brand, available in two well-known flavours.
Plamil Foods unveils chocolate bar made from coffee beans
Plamil Foods has unveiled the "world's first" chocolate bar produced made from coffee beans.
Froneri expands Oreo ice cream range with latest innovation
Froneri has unveiled its latest ice cream innovation under the Oreo brand, snackable Oreo Mini Bites.
Rude Health introduces new maple and pecan granola
Rude Health, a UK-based brand known for its natural food and beverage offerings, has expanded its portfolio with the launch of Maple & Pecan Granola.
Pop-Tarts to roll out new crunchy treat
Kellanova has expanded its Pop-Tarts portfolio with the launch of its first crunchy snack, named Crunchy Poppers.
Kraft Heinz launches new creamy sauces line
Kraft Heinz has expanded its portfolio by introducing a new range of aiolis and sauces with the debut of Creamy Sauces.
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