The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

General Mills is broadening its Bridgerton-inspired baking portfolio with a Pillsbury Petite Blueberry Scone and returning Betty Crocker Bridgerton baking kits.

Beyond Meat shareholders have launched legal action against the US plant-based meat producer, alleging the company has withheld key information.

Rowntree’s has launched a new Lollies range that brings the flavours of its ice lollies into a shelf-stable confectionery format.

In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations – we speak to Jani Puroranta, CEO of Collo, a company looking to solve F&B’s liquid processing challenges.

The new flavour aligns with 'adventurous flavour' trends, by combining sweet, heat and creamy textures in a single product.

Pringles has teamed up with Xbox and Bethesda Softworks to launch a limited-edition Fallout 76 Mystery Flavour crisp across the UK and Ireland.

Violet Foods, a US manufacturer of pizza and pasta sauces, has acquired the Muir Glen brand of organic tomato products from General Mills.

The product, which mimics the chocolate-filled tip of a traditional ice cream cone, is packaged as bite-sized, mini-coned treats with crisp wafer shells and creamy centres.

ADM has agreed to pay $40 million to settle a US Securities and Exchange Commission investigation into how it reported sales between business units.

FoodNerd, a Buffalo-based food startup focused on nutrient-dense snacks for toddlers, has closed a $7.5 million Series Seed round led by Selva Ventures.

Lindt & Sprüngli is rolling out a series of Easter products across the UK and selected European markets, expanding its seasonal portfolio with twists on classic offerings.

e site features automated manufacturing, 16 dedicated flavour labs, and a forthcoming digital innovation suite, which includes augmented and virtual reality tools.