The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Plant-based food brand Bosh is launching eight new ready meal products, including two pizzas, into Tesco stores across the UK this month.

Ginsters is set to spice up seasonal savoury sales this autumn with the launch of a limited-edition Halloween pasty.

Walmart US has announced plans to eliminate synthetic dyes and an additional 30 ingredients – including certain preservatives, artificial sweeteners and fat substitutes – from its private-label food products.

Windoria, the new combined entity following the merger of La Doria and Winland Foods, has acquired Saudi Arabian sauce and condiment manufacturer Al-Fursan.

BASF has finalised the sale of its Food and Health Performance Ingredients business to Louis Dreyfus Company.

Bel’s Boursin brand has added a new blue cheese-flavoured product to its range, responding to rising consumer interest in blue and flavoured cheeses.

L-Nutra has launched the Prolon L bar – a plant-based protein bar formulated to support muscle health and healthy ageing as well as fuelling workouts.

London-based cookie dough specialist Doughlicious is expanding its footprint in chilled desserts with the launch of its new Cookie Dough Skillet range.

Kemin Industries, a global ingredient manufacturer, has acquired CJ Youtell Biotech, the enzymes and fermentation subsidiary of CJ Bio.

Tim Tam, the iconic Australian biscuit brand, has launched its much-anticipated White Chocolate variety in the UK market, responding to a surge of consumer demand.

Nestlé Confectionery has unveiled a festive twist for chocolate fans with the launch of a brand-new mystery flavour Quality Street for Christmas 2025.

Ferrero has announced that its $3.1 billion acquisition of WK Kellogg has been completed, marking a new milestone in the company’s North America growth strategy.