The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Terra Oleo, a Singapore-based biotech firm, has emerged from stealth mode, with a $3.1m funding round backed by Breakthrough Energy Discovery.

UK-based food brand Higgidy has launched its latest innovation: Protein-Powered Potato Frittata Bites.

UK-based dairy-free dessert brand The Coconut Collab has unveiled its latest innovation: Pistachio Pots.

Vegetable-led pasta brand Sunny & Luna has added a brand-new pumpkin gnocchi product to its range, debuting at Sainsbury’s stores across the UK.

When times get tough, people don’t always cut out indulgence; they just downsize it. In the food and beverage space, a similar behaviour is emerging and it has been dubbed ‘food luxxing’. Foodbev explores the phenomenon and what retailers and brands can learn from trends.

The Campbell Soup Supply Company, a division of US food giant Campbell’s, has admitted liability for violating the Clean Water Act at its canning factory in Napoleon, Ohio, at least 5,400 times.

These launches cater to consumer demand for nostalgic flavours reimagined for modern palates.

PepsiCo-owned UK breakfast brand Quaker has launched Quaker Oats & Fruit: a clean label breakfast range catering to health-conscious consumers.

Premier Foods brand, Mr Kipling, is gearing up for the festive season with the introduction of two new products alongside its returning seasonal favourites.

Winland Foods and La Doria have combined to create a new $4 billion food manufacturing entity, Windoria.

UK pie brand Pukka is set to invigorate the savoury pastry market this autumn with the introduction of five new flavour-packed products.

The European Union's antitrust regulators have resumed their investigation into Mars' $36 billion acquisition of Kellanova, the company formerly known as Kellogg.