The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Sustainable investment firm Collateral Good has been appointed to manage a €100 million Sustainable Food Fund, formerly known as Blue Horizon Venture I.

Terry’s has added a new flavour to its festive line-up with the launch of the limited-edition Chocolate Caramel Ball.

Aldi has unveiled a limited-edition triple-sauce dispenser designed to cater to the growing demand for customisable condiment options among British consumers.

This facility is part of the company's strategy to enhance its presence in Latin America and serve as a catalyst for product development and trend adaptation in the region.

Danone is poised to enhance its market agility and product innovation as it announces a strategic restructuring of its leadership and operational framework.

Lindt & Sprüngli has launched a new limited-edition product in the UK: Lindor Shortbread Truffles.

Pringles is set to roll out a range of new flavours in the US next month, expanding its crisp and puffed snack lines with smoky, sweet...

Lidl GB has introduced a new labelling initiative, ‘Live Well,’ across its own-label products, helping consumers to identify products that are healthy ‘for both people and the planet’.

Meiji has announced the launch of Spreadable Matured Cheese Blend, a new product within its line of spreadable butters.

Bumble Bee Seafoods has introduced a new product line, Bumble Bee Snackers, offering single-serve cans of flavoured and unflavoured wild-caught tuna aimed at on-the-go consumers.

McCormick & Company has agreed to acquire an additional 25% stake in McCormick de Mexico from long-time joint venture partner Grupo Herdez for $750 million, giving the US flavour manufacturer a controlling 75% interest in the business.

Ahead of its demerger from Unilever, the Magnum Ice Cream Company has soft-launched its first innovation, Hydro: ICE, a kiwi and lemon-flavoured ice pop that glows in the dark.