The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Promoted: Speakers have been announced for the Future of Nutrition Summit (Monday, 13 May, at the Marriott Hotel in Geneva) at Vitafoods Europe 2024.

Rude Health, a UK-based brand known for its natural food and beverage offerings, has expanded its portfolio with the launch of Maple & Pecan Granola.

Women’s hormonal health brand MyOva has introduced three new botanical teas crafted to address hormone issues that many women face on a daily basis.

Roquette has agreed to acquire IFF Pharma Solutions, a producer of ingredients for oral dosage solutions, for an undisclosed sum.

Consumers across Europe are shifting their beverage preferences, turning away from traditional alcoholic drinks towards a range of healthier options.

A coalition of Nestlé shareholders has filed a resolution challenging the food giant to "dramatically improve" its sales of healthy food products.

Food tech company Incredo has launched Incredo Sugar G2, a concentrated version of its sugar-based reduction solution, Incredo Sugar.

A new research study has suggested a 20% higher risk of irregular heart rhythm, known as atrial fibrillation, among adults who consume two litres or more of artificially sweetened beverages per week.

The FDA has announced the “first-ever" qualified health claim for yogurt, stating that regular consumption of yogurt can reduce the risk of type-2 diabetes.

Dole Food Company has joined forces with clean supplement brand Beam Be Amazing to expand its presence in the health and wellness. 

US baby food brand, Serenity Kids, has introduced a new line of meat-based baby food with international flavours, called World Explorer pouches.

DSM-Firmenich has announced the initiation of a process to separate its Animal Nutrition & Health (ANH) business from the rest of the group.