The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Bakery brand St Pierre has expanded its portfolio with the launch of a two-pack of All Butter Croissants exclusively into Morrisons.

Here’s a look at the some of the hottest innovations spicing up the F&B sector...

UK tea brand PG Tips has launched a new range of specially blended black teas, including Earl Grey, Chai, Gold and English Breakfast.

British plant-based brand The Coconut Collab has expanded its portfolio with the launch of two new desserts.

British chocolate brand Montezuma’s has added a new Christmas Truffle Collection box to its festive line-up for the year.

Premier Foods-owned brand Fuel10k is expanding its breakfast offerings with the introduction of Multigrain Flakes.

Ecotone UK-owned peanut butter brand Whole Earth has expanded its offering of squeezy peanut butters with a new Salted Caramel Drizzler.

Premier Foods-owned cake brand Mr Kipling has expanded its portfolio of No Bake Cheesecake kits with a new lemon variety.

Chobani and La Colombe have launched their seasonal holiday line-up, with new and returning products now available in stores.

Coffee liqueur brand, Kahlúa, has entered into the cream liqueur category with the limited-edition launch of Kahlúa Chocolate Sips.

Tate & Lyle has introduced a new suite of sweetener and stabiliser solutions tailored specifically for the Middle Eastern market.

Nut snack brand Daily Crunch has announced a new product launch that reflects the increasing consumer interest in globally inspired flavours