The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK RTD cocktails brand The Drinks Bureau has added a new limited-edition offering to its portfolio: Jam Doughnut Daiquiri.

Goodrays, one of the UK’s fastest-growing CBD brands, is making waves in the functional beverage sector with the launch of its first non-CBD drink, Re:Focus.

Charlie Bigham’s, a UK-based premium pre-prepared food brand, has launched its most luxurious collection to date – the Brasserie range – in Waitrose stores.

Carlsberg Britvic-owned plant-based drinks brand Plenish has introduced Plenish Zero Sugar Oat M*lk, made with just four naturally sourced ingredients and no oils or additives.

The Chamomile, Lemon and Honey infusion, available in 40-teabag packs, combines the soothing qualities of chamomile with zesty lemon and sweet honey.

Crafted by mixologist Nick Devine, the margarita aims to deliver a sophisticated drinking experience that mirrors the classic cocktail – minus the alcohol.

The Compleat Food Group’s meat alternative brand Squeaky Bean has expanded into the hot pie category with a new fermented vegetable pie line.

Nissin Foods is introducing a twist to the Thanksgiving table with the launch of its limited-edition Cup Noodles Turkey Dinner and Pumpkin Pie flavours

Pepsi has added a new Gingerbread flavour to its Zero Sugar cola range in the UK, ahead of the festive season.

Dole Food Company is shaking up the pineapple category with the introduction of its new Colada Royale Pineapple, a product 15 years in the making.

Wells Enterprises is set to unveil its latest innovations in the US – Nutella Ice Cream and Kinder Bueno Frozen Dessert.

UK gut-friendly food brand Bio&Me has launched Daily Boost Fibre + Protein bars, specially developed to appeal to female consumers.