The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

In a novel partnership between two iconic brands, Crayola and The Jel Sert Company have launched a new freezer pop flavour developed entirely by children.

Community Foods has debuted Bonsoy Sparkling Coconut Water, positioning it as the first product of its kind in the UK market.

Tony’s Chocolonely has partnered with artisanal cookie dough brand Hot Take Dough to launch a new limited-edition treat: the Tony’s x Hot...

Leon Grocery is set to introduce a new line of sauces designed to enhance everyday meals, launching exclusively at Sainsbury's on July 28 2025.

Premium snacking brand Forest Feast is set to enhance its product portfolio with the introduction of two new chocolate date varieties inspired by Middle Eastern flavours.

British confectionery company Langtins has introduced a new range of freeze-dried sweets, called Noomz.

Celsius has expanded its product line-up with the launch of two new 'fizz-free' energy drink flavours: Pink Lemonade and Dragonfruit Lime.

Cartwright & Butler has launched its limited-edition Dubai Style Truffles, now available in several major UK retail outlets and online platforms.

Prime Roots has unveiled a new range of upgraded deli products made from mycelium-based whole food protein, following seven years of research and development.

Pladis is venturing into the confectionery market with the introduction of McVitie’s Club Layers Orange. This marks the first time the well-established McVitie’s Club brand will be available in the confectionery sector, aiming to attract a younger consumer demographic.

UK iced coffee brand Jimmy’s is expanding its portfolio with the launch of its first coffee-free product: Iced Chocolate Milk.

Momo Kombucha, a South London-based brewery known for its artisanal approach to fermented beverages, is set to launch a new Watermelon Kombucha in collaboration with Natoora, a supplier focused on sustainable produce.