The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Nutrition
Grenade introduces limited-edition Creme Egg protein bar
UK protein bar brand Grenade has announced the launch of a limited-edition Creme Egg-flavoured protein bar ahead of next Easter.
Arla Foods invests DKK 300m in Videbæk facility
Arla Foods has announced a significant investment of nearly DKK 300 million to retrofit a spray-drying tower at its Arinco dairy facility in Videbæk.
Synergy Flavours introduces taste modulation solution for high-protein dairy
Synergy Flavours has introduced an astringency masking solution, designed to enhance taste and texture in high-protein dairy products.
Nestlé faces criticism from NGO over sugar content in baby foods sold in Africa
Swiss non-governmental organisation Public Eye has accused Nestlé of maintaining a double standard regarding the sugar content in its infant cereals sold in Africa.
Functional mushroom start-up Kääpä Biotech secures €9m investment
Kääpä Biotech, a Finnish start-up specialising in functional mushroom ingredients, has successfully secured a €9 million strategic investment.
Creatine: The powerhouse making gains in the functional F&B market
‘High-protein’ has been the buzzword in food and beverages in recent years. But another sports-focused ingredient is muscling in to take protein’s crown. FoodBev's Melissa Bradshaw delves into the creatine craze.
Herbalife expands Liftoff energy line with new soda-inspired flavours
Herbalife, a global health and wellness company, has expanded its Liftoff energy supplement line with two new flavours – Cola and Ginger Beer.
Döhler and VitaWorks team up to accelerate nutraceutical innovation in the US
Döhler has partnered with US nutraceutical manufacturer VitaWorks, aiming to expand innovation across North America’s health and functional nutrition industry.
CDPH testing links ByHeart infant formula to US botulism outbreak
Infant nutrition brand ByHeart has recalled two batches of its Whole Nutrition Infant Formula following notification from the FDA about an ongoing investigation into the recent outbreak of infant botulism in the US.
Lactalis USA debuts :Ratio Pro-Fibre, a high-protein, high-fibre yogurt for GLP-1 consumers
Lactalis USA is expanding its functional dairy portfolio with the launch of :Ratio Pro-Fibre, a new snack for the yogurt aisle formulated to meet consumer demand for protein, fibre and GLP-1 users.
Nestlé partners with universities to accelerate women’s health, longevity and weight management innovation
Nestlé Health Science has announced a new partnership with Australia Catholic University to accelerate start-up innovation through its incubator programme in women’s health, longevity and weight management.
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