The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

PepsiCo-owned brand Walkers has introduced a new range of meat and cheese-flavoured crisps for Veganuary. The vegan crisps are available...

The Kraft Heinz Not Company has launched Kraft NotMac&Cheese, the brand’s first-ever plant-based mac and cheese in the US.

ZenB, a plant-based and gluten-free producer of pasta made from yellow peas, has introduced lasagna and cavatappi pasta shapes to its lineup.

This afternoon at Plant Based World Expo Europe, we were thrilled to unveil the winners for the Plant-based Taste Awards 2023! After...

We are delighted to present the highly-anticipated shortlist for the prestigious Plant-Based Taste Awards. After careful deliberation and...

Cargill has completed an expansion and modernisation project at its integrated soybean crush and refined oils facility in Sidney, Ohio, US.

This afternoon at Plant Based World Expo North America, we were thrilled to unveil the winners for the World Plant-Based Innovation...

We are thrilled to unveil the shortlist for the World Plant-Based Innovation Awards 2023! This year's new innovation categories have...

ADM has opened a food innovation centre in the UK's northern city of Manchester, and FoodBev had the pleasure of taking a tour of the new facility.

Promoted: Hello Day! Smoothie has received the international vegan sign, confirming it does not have or use ingredients of animal origin in production.

The fourth edition of FoodBev Media's World Plant-Based Innovation Awards is officially open for entry. Have you got what it takes to win?

With 41 billion litres consumed worldwide, plant-based beverages are rising stars in the industry. It is estimated that their compound...