The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The fourth edition of FoodBev Media's World Plant-Based Innovation Awards is officially open for entry. Have you got what it takes to win?

With 41 billion litres consumed worldwide, plant-based beverages are rising stars in the industry. It is estimated that their compound...

Kraft Heinz has announced the launch of a new Philadelphia plant-based spread.

Royal DSM has launched a textured vegetable protein that contains the necessary levels of all nine essential amino acids to be a complete protein.

Ingredient companies CP Kelco and Chr Hansen have partnered to produce plant-based yogurt alternatives, resulting in drinkable and edible “vegurts”.

Natural drinks company Nix & Kix has launched Vitamin Vitality, a new range of sparkling drinks with added vitamins B6, B12, C and D.

Danone has announced plans to transfer control of its dairy food business in Russia in a transaction that could result in a write-off of up to €1bn.

According to Innova Market Insights, there has been a 46% increase in food and beverage launches with both a plant-based and a premium or indulgence claim.

House Foods Holding USA has agreed to acquire Keystone Natural Holdings, a manufacturer of tofu and plant-based foods, from Keystone Capital.

Plant-based snack company Hippeas has launched new veggie straws to its line of products.

UK ice cream brand Jude’s has teamed up with peppermint chocolate producer Summerdown to launch a new vegan ice cream – Jude's Plant Based Mint Chocolate.

Mind Blown by The Plant Based Seafood Co has launched a new seafood alternative product, crab cakes, in the US.