The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Snacks
Koa and Altinmarka debut new cocoa fruit-sweetened product line
Koa has partnered with Altinmarka to launch Cacaonly, a new product line made with upcycled cocoa fruit pulp.
Hershey and General Mills collaborate on limited-edition Kisses Cinnamon Toast Crunch
The Hershey Company has launched a new Kisses flavour in collaboration with General Mills: Hershey's Kisses Cinnamon Toast Crunch
Ginsters teams up with Heinz on new beans and cheese slice
UK savoury pastry specialist Ginsters has launched a new limited-edition beans and cheese slice in collaboration with Heinz.
Fairfields Farm to launch limited-edition Chorizo & Red Wine-flavoured crisps
Fairfields Farm is launching a new limited-edition crisp flavour, Chorizo & Red Wine, set to hit shelves in May 2025.
Ocean's bounty: Why algae are the next big thing in food
The F&B industry is embracing algae innovation, from seaweed that sizzles like bacon to algae oils, and sustainability packaging.
Rice Krispies Treats introduces new snack bar line with added toppings
Kellanova's Rice Krispies Treats cereal bar brand has introduced a new line in the US, Rice Krispies Treats Bliss.
Nestlé's Choco Trio makes debut in Mexico
Nestlé is rolling out its Chocobakery products in Mexico, the company’s fourth biggest market.
Vybey enters snacking category with plant-based protein bar range
Scottish nutrition brand Vybey has expanded into the snacking category, launching a new range of plant-based protein bars. The new...
Hershey announces new Easter range
The Hershey Company has launched a new range of Easter treats under its Reese’s and Hershey’s brands.
Mr Kipling introduces new lunchbox cake slices
Premier Foods' UK cake brand, Mr Kipling, is launching a brand-new range of cake slices for lunchboxes.
Popcorn Kitchen introduces pigs in popcorn blankets
Popcorn Kitchen has introduced its latest addition to the Pop at Home range: Strawberry Chocolate Pigs in Popcorn Blankets.
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