The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Keurig Dr Pepper has introduced more than 35 beverage varieties for 2026 across its carbonated soft drinks, teas, waters, energy and juice drink portfolios, alongside several returning and seasonal offerings.

Bio&Me is expanding its breakfast portfolio with the launch of two pistachio-based SKUs.

Beneo has appointed Uwe Boltersdorf as its new chief operating officer, effective 1 February 2026.

Just Ice Tea has raised $9 million in Series B financing to accelerate national retail growth and product innovation, including the launch of Watermelon Lime White Tea and Peach White Tea.

US-based frozen novelties brand Chipwich has announced two new flavour additions to its Ice Cream Cookie Sandwich range: Vanilla Chocolate Almond and Brown Butter Pecan.

Farmer shareholders of dairy co-op Fonterra have overwhelmingly approved a capital return plan tied to the proposed sale of its global consumer business.

La Menorquina has announced an investment of more than €15 million in a new high-performance production line at its Palau-solità i Plegamans facility in Barcelona.

US-based Tilray Brands has entered into a exclusive brewing and licensing agreement with Danish brewer Carlsberg, starting 1 January 2027.

Nestlé’s Polo mint brand has added two new flavour varieties to its sugar-free line-up: Extra Strong Mint, and Berry Mint.

In this interview, Tetra Pak's Rafael Barros explains how Bioreactors.net strengthens the company’s New Food fermentation capabilities and helps customers scale production from lab to industrial level.