The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Barry Callebaut has entered a three-year partnership with Arla Foods to reduce emissions from dairy.

French biotech company Nūmi has secured €3.7 million in non-dilutive funding through the France 2030 i-Démo programme to support the development and scale-up of its human milk bioactive technology.

The FMCG industry‘s automated packaging processes bear the distinctive mark of a German company. Sixty years ago, Gerhard Schubert founded his business, which has repeatedly raised the bar for robot-based top-loading operations.

Vivazen has launched Taboo Tea, a new ready-to-drink beverage containing botanical kratom.

UK plant-based food brand Bol has expanded its Power Soup range with the launch of two new fibre-forward SKUs, aiming to bring a ‘new benefit-led proposition’ to the chilled soup category.

Ritter Sport has appointed Christian Boulter as managing director of its UK and Ireland business, following the resignation of Benedict Daniels.

Plant-based oils manufacturer AAK has secured £2 million in funding from Humber Freeport to deliver a major investment programme at its site in Hull, UK. AAK produces oils for a range of food markets including bakery, confectionery, foodservice, retailers and more. The company was initially founded in Hull as Anglia Oils in 1982 and now employs around 300 people in the city. The company plans to make a significant investment into its site at King George Dock, the Port of Hull, to expand...

Iceland Foods and Myprotein are expanding their retail partnership with 25 new high-protein products.

Novonesis has revealed plans to expand its facility in Patalganga, India, and build ‘one of the world’s most advanced’ enzyme production plants.

GEA is investing in the expansion and modernisation of its Process Test Center at its Oelde site.