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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Opinion: Is the world sparking joy right now? Arguably not

Opinion: Is the world sparking joy right now? Arguably not

Sian Edwards from Finlays explores how brands can create moments of joy through innovation, storytelling and strategic brand engagement.

Magnum introduces new Utopia marbled ice cream sticks

Magnum introduces new Utopia marbled ice cream sticks

Unilever's UK Magnum brand has introduced a new marbled ice cream stick range, Utopia, featuring its ‘most indulgent flavours yet'.

Pepsi launches new zero sugar indulgent cola flavours

Pepsi launches new zero sugar indulgent cola flavours

Pepsi is launching two zero sugar drinks in different flavours: Strawberries ‘N’ Cream and Cream Soda.

Premier Protein unveils new Indulgence protein shake line

Premier Protein unveils new Indulgence protein shake line

Premier Protein has unveiled a new line of ‘mega rich, dessert-worthy’ shakes that contain 30g of protein and 3g of sugar.

New Dairy Milk sticks and Crunchie tub join Froneri’s Cadbury ice cream portfolio

New Dairy Milk sticks and Crunchie tub join Froneri’s Cadbury ice cream portfolio

Froneri has unveiled three new Cadbury ice cream launches for 2025 in the stick and tub category.

FBC releases Viennese Double Chocolate Fingers as hot chocolate sales surge

FBC releases Viennese Double Chocolate Fingers as hot chocolate sales surge

Fox’s Burton’s Companies (FBC) has unveiled the latest addition to its popular Viennese biscuit line: Viennese Double Chocolate Fingers.

Gnaw Chocolate unveils new flavour bars ahead of festive season

Gnaw Chocolate unveils new flavour bars ahead of festive season

As the festive season approaches, UK-based artisanal chocolate brand Gnaw has announced a brand refresh and a line-up of new flavour bars.

Nestlé Toll House launches new dessert concept, cookie nachos

Nestlé Toll House launches new dessert concept, cookie nachos

The product combines the comforts of cookies with the fun of nachos, catering to consumers looking for shareable, customisable treats.

Swiss Miss and Hotel Tango Distillery launch cocoa-infused bourbon for seasonal market

Swiss Miss and Hotel Tango Distillery launch cocoa-infused bourbon for seasonal market

Swiss Miss and Hotel Tango Distillery have teamed up to unveil Swiss Miss 'Shmallow, a cocoa-infused toasted marshmallow bourbon.

indulgence
BD | Apr New
Merck | Apr 25
Faravelli | Articles various 20k | Apr 2025
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